Six months of aging in our caves gives Chabrin Reserve a softer, supple paste and newly developed toasty, caramelized nuance.
Grassy, caramelized, sweet and nutty flavors are balanced by subtle yet distinct goatiness and acidity in a dense, almost fudgy paste.
- MILK: pasteurized goat’s milk
- TASTING: caramelized nuts, sweet grass, dense paste
- SERVING: classic French cheese board, shave over grains and roasted vegetables, serve with candied nuts
PAIRING: chardonnay, bourbon, dry cider, brown ale - REGION OF ORIGIN: France
- MADE IN FRANCE
- TRANSFORMED IN UTAH
Also featured on our blog: Chabrin, Squash, and Onion Galette
