Description
Six months of aging in Caputo’s Cheese Caves gives Chabrin Reserve a softer, supple paste and newly developed toasty, caramelized nuance.
Grassy, caramelized, sweet and nutty flavors are balanced by subtle yet distinct goatiness and acidity in a dense, almost fudgy paste.
MILK: Pasteurized Goat’s Milk
TASTING: Caramelized nuts, Sweet grass, Dense paste
SERVING: Classic French cheese board, Shave over Grains and roasted vegetables, Serve with Candied nuts
PAIRING: Cured meats, Pesto, Chocolate, Chardonnay, Bourbon, Dry cider, Brown ale
CULTURAL ORIGIN: France
MADE IN FRANCE :: TRANSFORMED IN UTAH
Please expect some variation, up to 5%, on your hand-cut piece of cheese
Also featured on our blog: Chabrin, Squash, and Onion Galette