Caputo's-Cheese-Cave-Grotte-Tartufo-1A
Tony_Caputos_Cheese_Caves_GrotteTratuffo_Label_For_WEB
Caputo's-Cheese-Cave-Grotte-Tartufo-3A
Caputo's-Cheese-Cave-Grotte-Tartufo-2A
Caputo's-Cheese-Cave-Grotte-Tartufo-1A
Tony_Caputos_Cheese_Caves_GrotteTratuffo_Label_For_WEB
Caputo's-Cheese-Cave-Grotte-Tartufo-3A
Caputo's-Cheese-Cave-Grotte-Tartufo-2A
Caputo's-Cheese-Cave-Grotte-Tartufo-1
 
 

Caputo’s Cheese Cave Grotte Tartufo – per 1/2 lb (8 oz)

$14.49

In stock

Qty

  • Caputo's Cheese Caves

  • Caputo's Preservation Program

  • Cow's Milk Cheese

  • Domestic Cheeses

  • Made in Utah

  • Pasteurized Milk Cheese

  • Perishable



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
A hybrid of Italian Asiago and Dutch Gouda cheeses, slathered in housemade truffle butter and aged in Caputo's Cheese Caves. Luxuriously rich and decadent.

Just like its brother (Grotte Caputo), Grotte Tartufo is occasionally crunchy with an easy crumbliness. Those sweet, toasted nut flavors we know and love are now balanced with umami flavor and aroma from its white truffle coating.

MILK: Pasteurized Cow's Milk
TASTING: Truffle, Sweet finish, Dense
SERVING: Grate over popcorn, Melt into frittata, Cheese board centerpiece
PAIRING: Crackers, Preserves, Charcuterie, Dry sparkling wines, e.g. Prosecco, Cava

CULTURAL ORIGIN: United States
MADE IN WISCONSIN :: TRANSFORMED IN UTAH

Also featured in our blog: Tartufonara and Transformed: Grotte Tartufo

In stock

Qty

  • Caputo's Cheese Caves

  • Caputo's Preservation Program

  • Cow's Milk Cheese

  • Domestic Cheeses

  • Made in Utah

  • Pasteurized Milk Cheese

  • Perishable

Add to wishlist

A hybrid of Italian Asiago and Dutch Gouda cheeses, slathered in housemade truffle butter and aged in Caputo’s Cheese Caves. Luxuriously rich and decadent.

Just like its brother (Grotte Caputo), Grotte Tartufo is occasionally crunchy with an easy crumbliness. Those sweet, toasted nut flavors we know and love are now balanced with umami flavor and aroma from its white truffle coating.

MILK: Pasteurized Cow’s Milk

TASTING: Truffle, Sweet finish, Dense
SERVING: Grate over popcorn, Melt into frittata, Cheese board centerpiece
PAIRING: Crackers, Preserves, Charcuterie, Dry sparkling wines, e.g. Prosecco, Cava

CULTURAL ORIGIN: United States
MADE IN WISCONSIN :: TRANSFORMED IN UTAH

Also featured in our blog: Tartufonara and Transformed: Grotte Tartufo

SKU: CCC-22200-8oz Categories: , , , , , , Tags: , , , , , ,