A close cousin of the pistachios we regularly eat, mastic is grown for the sap and is dried out to produce pure, dried teardrops of sap. In the kitchen, mastica is finely ground and added to breads, pastries, and ice cream for its piny flavor and bright aroma. Mastica is exported to Egypt, turkey, and Lebanon for use in jams, meat marinades, and even coffee.
Chios Mastica – Metal Box
$13.99
Out of stock
A close cousin of the pistachios we regularly eat, mastic is grown for the sap and is dried out to produce pure, dried teardrops of sap. In the kitchen, mastica is finely ground and added to breads, pastries, and ice cream for its piny flavor and bright aroma. Mastica is exported to Egypt, turkey, and Lebanon for use in jams, meat marinades, and even coffee.
Out of stock
