Ciacco by Ritrovo, Tagliolini Egg Pasta with Truffle

$10.99

In stock

Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs and truffles in small batches. Fine cut with a delicate texture and tender bite.

In stock

Description

Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs and truffles in small batches. Fine cut with a delicate texture and tender bite.

SKU: RTV-18049 Categories: ,