Conservas-de-Cambados-Baby-Eels-in-Olive-Oil
Conservas-de-Cambados-Baby-Eels-in-Olive-Oil-styled
Conservas-de-Cambados-Baby-Eels-in-Olive-Oil
Conservas-de-Cambados-Baby-Eels-in-Olive-Oil-styled
 
 

Conservas de Cambados Baby Eels in Olive Oil

$42.99

In stock

Qty

  • Baby Eels

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Conservas de Cambados

  • Preserved in Olive Oil

  • Product of Spain

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Subtle and indulgent, these spaghetti-like swimmers are a pantry-friendly way to enjoy one of Spain’s most historic dishes.

Known for their noodle-esque texture, they are typically served on holidays sauteed with garlic and spicy peppers and presented in a traditional clay. We enjoy them as such and also like giving them a toss in a skillet with garlic, shallot, white wine, and pillowy soft gnocchi for an even more elevated treat.

TASTING: mild, al dente, crunchy

PAIRING: garlic bread, txakolina, red pepper

INGREDIENTS: Baby Eels, Olive oil, Garlic, Cayenne Pepper, Salt

CAUGHT IN: Spain

 

Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth

In stock

Qty

  • Baby Eels

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Conservas de Cambados

  • Preserved in Olive Oil

  • Product of Spain

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Whole

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Subtle and indulgent, these spaghetti-like swimmers are a pantry-friendly way to enjoy one of Spain’s most historic dishes.

Known for their noodle-esque texture, they are typically served on holidays sauteed with garlic and spicy peppers and presented in a traditional clay. We enjoy them as such and also like giving them a toss in a skillet with garlic, shallot, white wine, and pillowy soft gnocchi for an even more elevated treat.

TASTING: mild, al dente, crunchy

PAIRING: garlic bread, txakolina, red pepper

INGREDIENTS: Baby Eels, Olive oil, Garlic, Cayenne Pepper, Salt

CAUGHT IN: Spain

 

Also featured in our blog: A Match Made in Heaven: Tinned Seafood & Vermouth

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