Description
Mussels from the Galician RÃas. Selected piece by piece, fried in olive oil, then covered in pickled sauce, resulting in a special and tasty treat that can be enjoyed with a variety of dishes.
Also featured on our blog: Deep Dive: Conservas de Cambados
NOTE: This item is currently unavailable due to unfavorable climate changes that have negatively impacted this species. Please feel free to waitlist this item to receive notification when it’s back in stock.