Conservas-de-Cambados-Octopus-in-Olive-Oil
Conservas-de-Cambados-Octopus-in-Olive-Oil-back
Conservas-de-Cambados-Octopus-in-Olive-Oil
Conservas-de-Cambados-Octopus-in-Olive-Oil-back
 
 

Conservas de Cambados Octopus in Olive Oil

$11.99

In stock

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Conservas de Cambados

  • Octopus

  • Preserved in Olive Oil

  • Product of Spain

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Fillet or Other



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Meaty, buttery, moist, and rich in octopus flavor, this offering from Conservas de Cambados is a deliciously dependable way to enjoy pulpo at home.

Sliced fresh into bite size morsels, the octopus is given a gentle steam before being handpacked with nothing more than olive oil and pinch of salt. The result is a pulpo product made for toothpicking straight from the tin. To give it an extra taste of Spain, we love giving our bites a small squeeze of lemon and gentle dusting of smoked paprika.

TASTING: firm, succulent, buttery, rich

PAIRING: vodka martini, bloody maria, plantain chips

INGREDIENTS: Octopus, Olive Oil, Salt

CAUGHT IN: Spain

In stock

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Conservas de Cambados

  • Octopus

  • Preserved in Olive Oil

  • Product of Spain

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Fillet or Other

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Description

Meaty, buttery, moist, and rich in octopus flavor, this offering from Conservas de Cambados is a deliciously dependable way to enjoy pulpo at home.

Sliced fresh into bite size morsels, the octopus is given a gentle steam before being handpacked with nothing more than olive oil and pinch of salt. The result is a pulpo product made for toothpicking straight from the tin. To give it an extra taste of Spain, we love giving our bites a small squeeze of lemon and gentle dusting of smoked paprika.

TASTING: firm, succulent, buttery, rich

PAIRING: vodka martini, bloody maria, plantain chips

INGREDIENTS: Octopus, Olive Oil, Salt

CAUGHT IN: Spain

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