This sharp, tart, funky little button is bursting with notes of goat. A young robiola to serve as the perfect introduction to the genre.
Individually ladled by hand and aged just long enough to begin the formation of a chewy, chalky rind, these small-format beauties are the perfect picnic partner. Nestled in the verdant hillsides of Piedmont, Alta Langa has kept cheese in the family since their inception in 1880. Homemade cultures nurtured for generations give their cheese its unique and historical terroir.
MILK: pasteurized goat milk
TASTING: creamy, sharp, delicate, lemony
PAIRING: light bubbly or fortified wines, agave spirits, amaro
SERVING: snacking with bright jams, fresh fruit, salty nuts, fruity chocolate
REGION OF ORIGIN: Piedmont, Italy
MADE IN ITALY
