The whole tomatoes are good for any kind of sauce or soup, while the crushed tomatoes are great for heavily-seasoned or spicy dishes. The tomatoes resulted from a partnership between Robert DiNapoli and Chris Bianco, a James Beard award-winning chef and founder of the acclaimed Pizzeria Bianco in Phoenix, Arizona. Chris’s inspiration has always been working with fresh product from local producers, and in this case he just wanted to make a darn good tomato. Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong’s family farm in Yolo County, California. Within hours of harvest, these plum-shaped tomatoes are washed, steam-peeled and hand selected at the Olam Tomato Processors cannery in Williams, California.

• 28 oz.
• Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong’s family farm in Yolo County, California.
• The whole tomatoes are good for any kind of sauce or soup, while the crushed tomatoes are great for heavily-seasoned or spicy dishes.