Description
Dina White Caster Sugar is a fine cane sugar produced in Mauritius. It is distinguished by its small crystal size, which allows for rapid dissolution and uniform distribution in technical baking applications.
Craft & Origin
Sourced from Mauritius, this sugar is processed from sugarcane cultivated in volcanic soils. The juice is extracted, clarified, and crystallized under strict quality standards before being milled into a uniform size. This specific texture is designed for bakers requiring structural integrity and aerating capability. The historical continuity of Mauritian sugarcane cultivation ensures a reliable and functional technical ingredient.
Flavor & Texture
It features a clean sweetness. The texture consists of quick-dissolving crystals.
How to Use
Incorporate this sugar into sponge cakes, meringues, custards, or soufflés to build stable volume.
Why We Like It
It provides professional uniformity for delicate pastry work, ensuring consistent dissolution without leaving residue in batters.
Technical Details
Size: 500g
Origin: Mauritius
Varieties: White Caster Sugar
Production Method: Fine milling
Dietary Notes: Vegan, Gluten-free
Pairs With: Sponge cakes, meringues, custards