REGION: Liguria.
VARIETALS: 100% Taggiasca
COLOR: Gold green
AROMA: Buttery, almond
“Sweet press” EVOO produced from
100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces.
Divizia, Riviera Ligure EVOO
$28.99
In stock
Qty
REGION: Liguria.
VARIETALS: 100% Taggiasca
COLOR: Gold green
AROMA: Buttery, almond
“Sweet press” EVOO produced from
100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces.
VARIETALS: 100% Taggiasca
COLOR: Gold green
AROMA: Buttery, almond
“Sweet press” EVOO produced from
100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces.
In stock
Qty
