Dodoni Feta, Greek- per 1/2 lb (8 oz)

$6.99

In stock

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Greece's #1 Feta for its consistent high quality. A mix of goat and sheep's milk lends robust, tangy qualities, adding bright acidity to any dish.
  • MILK: pasteurized sheep, goat's milk
  • TASTING: strong salty aroma, crumbly, tangy, acidic
  • SERVING: baked into spanikopita or other pastry, crumbled over greek salad or sliced for a hearty vegetarian sandwich
  • REGION OF ORIGIN: Greece
  • MADE IN GREECE
 

Also featured on our blog: Patagonia - Fish for Change

In stock

Qty

Greece’s #1 Feta for its consistent high quality. A mix of goat and sheep’s milk lends robust, tangy qualities, adding bright acidity to any dish.

  • MILK: pasteurized sheep, goat’s milk
  • TASTING: strong salty aroma, crumbly, tangy, acidic
  • SERVING: baked into spanikopita or other pastry, crumbled over greek salad or sliced for a hearty vegetarian sandwich
  • REGION OF ORIGIN: Greece
  • MADE IN GREECE

 

Also featured on our blog: Patagonia – Fish for Change