Description
Greece’s #1 Feta for its consistent high quality. A mix of goat and sheep’s milk lends robust, tangy qualities, adding bright acidity to any dish.
MILK: pasteurized sheep, goat’s milk
TASTING: strong salty aroma, crumbly, tangy, acidic
SERVING: baked into spanikopita or other pastry, crumbled over greek salad or sliced for a hearty vegetarian sandwich
REGION OF ORIGIN: Greece
MADE IN GREECE
Please expect some variation, up to 5%, on your hand-cut piece of cheese
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