Description
Mussels in curry sauce sourced from sustainable Pacific Northwest aquaculture. Clean bivalves pair with a structured spice blend to provide an authentic, shelf stable pantry staple with clear regional integrity.
Craft & Origin
These Mediterranean mussels are cultivated via regenerative rope aquaculture in the clean waters of Totten Inlet, Washington. After harvest, they are steamed, shucked, and packed in a savory curry sauce made with traditional spices. The tins are then sealed and retort processed, ensuring they remain shelf stable for up to four years without artificial preservatives. This controlled production maintains the integrity of both the bivalves and the spice profile.
Flavor & Texture
Warm curry spices balanced by mild marine salinity. Tender and plump texture.
How to Use
Serve warm over jasmine rice, or enjoy straight from the tin with crusty bread.
Why We Like It
Ekone combines responsibly farmed Puget Sound shellfish with a balanced curry profile. The vertical integration ensures impeccable tracking from tideland to final packaging.
Technical Details
Size: 3.5 oz
Origin: Totten Inlet, Washington
Varieties: Mediterranean mussels
Production Method: Rope aquaculture, retort packaging
Dietary Notes: Gluten-Free, Dairy-Free
Pairs With: Jasmine rice, crusty bread, dry Riesling