Description
Mussels in marinara sauce with capers sourced from sustainable Pacific Northwest aquaculture. Clean bivalves combine with savory tomatoes and brine for a shelf stable pantry staple with regional integrity.
Craft & Origin
These Mediterranean mussels are cultivated via regenerative rope aquaculture in the clean waters of Totten Inlet, Washington. Following harvest, they are cleaned, steamed, and packed by hand with a traditional marinara sauce and brined capers. The tins are then retort processed to ensure they remain shelf stable for up to four years without artificial preservatives. This method locks in the freshness of the bivalves and the natural acidity of the tomato base.
Flavor & Texture
Bright tomato and sharp caper brine balanced by savory marine umami. Plump and tender texture.
How to Use
Toss directly into warm linguine, or serve over toasted sourdough rubbed with fresh garlic.
Why We Like It
Ekone seamlessly pairs sustainably farmed domestic shellfish with classic Mediterranean pantry elements. Their vertical integration ensures complete traceability from the tidelands of Puget Sound to the finished tin.
Technical Details
Size: 3.5 oz
Origin: Totten Inlet, Washington
Varieties: Mediterranean mussels
Production Method: Rope aquaculture, retort packaging
Dietary Notes: Gluten-Free, Dairy-Free
Pairs With: Linguine, toasted sourdough, light Italian red wine