Description
Wild-caught smoked coho salmon harvested from the Pacific Northwest. Delicately brined and cold-smoked, this tin delivers whole fillets with a clear savory structure and verified regional provenance.
Craft & Origin
The wild-caught coho salmon is sourced from independent fishermen and local tribes within the Pacific Northwest. Whole fillets are selected and brined using a traditional recipe that incorporates a touch of molasses. The fish is then gently cold-smoked over natural wood chips at the Ekone cannery on Willapa Bay, Washington. This processing method ensures the final product remains shelf stable for up to three years without artificial preservatives.
Flavor & Texture
Savory wood smoke balanced by mild molasses sweetness. Firm texture that holds its structure.
How to Use
Flake over a toasted bagel with cream cheese, or toss into a fresh grain salad.
Why We Like It
Ekone prioritizes localized traceability by sourcing directly from small-scale Northwest fisheries. The light molasses brine provides functional depth without overshadowing the inherent flavor of the wild finfish.
Technical Details
Size: 3.5 oz
Origin: Willapa Bay, Washington
Varieties: Coho salmon (Oncorhynchus kisutch)
Production Method: Wild-caught, cold-smoked, molasses brined
Dietary Notes: Gluten-Free, Dairy-Free
Pairs With: Bagels, cream cheese, capers, crisp dry cider