Description
Sustainably farmed smoked mussels from the Puget Sound of Washington State. Regenerative aquaculture and slow cold smoking produce a savory bivalve with clean regional character.
Craft & Origin
These Mediterranean mussels are grown via regenerative aquaculture at the Totten Inlet farm in the South Puget Sound. Once harvested, they are cleaned, steamed, and lightly brined with a blend of organic garlic and onion powder. The mussels then undergo a traditional cold smoking process over natural wood chips. This method cures the shellfish while maintaining natural moisture, rendering them shelf stable for up to four years.
Flavor & Texture
Delicate wood smoke balanced by marine umami. Tender texture with a plump bite.
How to Use
Incorporate into a classic saffron risotto, or serve alongside arugula and fresh burrata.
Why We Like It
Grown in the clean waters of Totten Inlet, these bivalves reflect dedicated regenerative aquaculture. The controlled cold smoke delivers precise flavor without masking the inherent sweetness of the shellfish.
Technical Details
Size: 2.75 oz
Origin: Totten Inlet, Washington
Varieties: Mediterranean mussels
Production Method: Regenerative aquaculture, cold smoked
Dietary Notes: Gluten-Free, Dairy-Free
Pairs With: Saffron risotto, burrata, dry white wine