And absolutely incredible value for their quality, these sardines are a delicious mix of oil and umami, with the perfect kiss of heat.

Harvested for peak quality during the fabled month of September, which is known for yielding the choicest sardines, these beauties are cleaned whole, leaving the loin and tail intact, before being packed in flavorful, spicy olive oil.

From garlic-rubbed toast with tarragon to spaghetti with fresh and capers, you are going to want to eat these about a million and one different ways.

TASTING: flaky, spicy, umami

PAIRING: dry white wines, aged cheddar, Marcona almonds

INGREDIENTS: Sardines, Olive Oil, Spicy Aroma, Salt

CAUGHT IN: Spain