Espinaler-White-Tuna-in-Olive-Oil
Espinaler-Bonito
Espinaler-White-Tuna-in-Olive-Oil
Espinaler-Bonito
 
 

Espinaler Bonito Del Norte in Olive Oil Classic Line

$11.99

In stock

Qty

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Espinaler

  • Preserved in Olive Oil

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Fish

  • Tinned Seafood Fillet or Other

  • Tuna (Albacore or White)



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Meaty, moist, and magnificent, these hand-cut hunks of white tuna are an incredible value for the price and make the perfect headlining act for your next cheeseboard.

Live bait harvested using traditional pole-and-line methods, Espinaler’s bonito is processed fresh and cooked ever-so-delicately, with moisture and texture in mind. The result is a tuna product that is as reliable as it is delicious. Serve it alongside crackers, sharp cheese, dried fruits, and spicy pickles, or gently flake it with a dash of lemon and a kiss of mayo to create the tastiest tuna sandwich you’ve ever tried.

TASTING: flaky, meaty, moist, rich

PAIRING: gin & tonic, txakolina, dry cider,

INGREDIENTS: White Tuna, Olive Oil, Salt

CAUGHT IN: Iberian Peninsula

In stock

Qty

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Espinaler

  • Preserved in Olive Oil

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Fish

  • Tinned Seafood Fillet or Other

  • Tuna (Albacore or White)

Add to wishlist

Meaty, moist, and magnificent, these hand-cut hunks of white tuna are an incredible value for the price and make the perfect headlining act for your next cheeseboard.

Live bait harvested using traditional pole-and-line methods, Espinaler’s bonito is processed fresh and cooked ever-so-delicately, with moisture and texture in mind. The result is a tuna product that is as reliable as it is delicious. Serve it alongside crackers, sharp cheese, dried fruits, and spicy pickles, or gently flake it with a dash of lemon and a kiss of mayo to create the tastiest tuna sandwich you’ve ever tried.

TASTING: flaky, meaty, moist, rich

PAIRING: gin & tonic, txakolina, dry cider,

INGREDIENTS: White Tuna, Olive Oil, Salt

CAUGHT IN: Iberian Peninsula

SKU: ESP-02220 Categories: , , Tags: , , , , , , , ,