Description
Buttery, soft, and bursting with flavor, ventresca is fatty tuna belly known for its delicate texture and divinely decadent taste.
Espinaler’s classic version, offers choice cuts of this Spanish delicacy at a more accessible price than its premium counterpart are also hand-selected from freshly harvested albacore in the northern Cantabrian Sea. The luscious layers of melt-in-your-mouth meat, perfectly rendered in a pool of olive oil are every bit as decadent as they appear. Place it on toasts with pickles for some fast and flavorful weeknight pintxos or cut open a baguette a reach for some fresh jalapeños, crunchy carrots, and cilantro for an the easy, decadent bahn mi.
TASTING: firm, fatty, umami
PAIRING: drinking vinegar, aged sheep cheese, pickled jalapeño,
INGREDIENTS: White Tuna, Olive Oil, Salt
CAUGHT IN: Iberian Peninsula