Espinaler-Mussels-in-Galician-Sauce-14-16-Classic-Line
Feast of Seven Fishes Espinaler Mussels in Pickled Sauce13/18 for WEB
Espinaler-Mussels-in-Galician-Sauce-14-16-Classic-Line
Feast of Seven Fishes Espinaler Mussels in Pickled Sauce13/18 for WEB
 
 

Espinaler Galician Mussels in Pickled Sauce 13/18 Classic Line

$6.49

This product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

In stock

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Espinaler

  • Mussels

  • Preserved in Sauce

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Fish

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Firm, rich, sweet, and sour, this offering from Espinaler’s Classic line is an affordable, everyday way to experience the magic of Galician mussels in world-famous escabeche sauce.

An incredible value for the quality, the smaller stature of these mussels means they actually become more quickly saturated with the sauce than their larger counterparts and thus take on an extra-intensified flavor.

Like all Espinaler products, these ones are perfect served atop warm toast, but we’d also recommend folding them into squid ink vermicelli with minced shallots, garlic, and butter, for your new, go-to, weeknight pasta.

TASTING: rich, bright

PAIRING: buttery wines, fresh cheeses

INGREDIENTS: Mussels, Sunflower Oil, Vinegar, Spices, Salt

CAUGHT IN: Galicia

In stock

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Espinaler

  • Mussels

  • Preserved in Sauce

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Fish

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

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Description

Firm, rich, sweet, and sour, this offering from Espinaler’s Classic line is an affordable, everyday way to experience the magic of Galician mussels in world-famous escabeche sauce.

An incredible value for the quality, the smaller stature of these mussels means they actually become more quickly saturated with the sauce than their larger counterparts and thus take on an extra-intensified flavor.

Like all Espinaler products, these ones are perfect served atop warm toast, but we’d also recommend folding them into squid ink vermicelli with minced shallots, garlic, and butter, for your new, go-to, weeknight pasta.

TASTING: rich, bright

PAIRING: buttery wines, fresh cheeses

INGREDIENTS: Mussels, Sunflower Oil, Vinegar, Spices, Salt

CAUGHT IN: Galicia

SKU: ESP-02650 Categories: , , Tags: , , , , , , , , , ,

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