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Fangst Blamusling No2 Limfjord Blue Mussels Smoked in Cold Pressed Rapeseed Oil Back White BG For WEB
 
 

Fangst Blåmuslinger No. 2 – Limfjord Blue Mussels Smoked in Cold Pressed Rapeseed Oil

$9.99

This product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

In stock

  • Bivalves

  • Caught in Atlantic Ocean

  • Fangst

  • Mussels

  • Preserved in Oil

  • Product of Denmark

  • Sourced in Kobenhavn

  • Sourced in Nordic

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Smoked

  • Tinned Seafood Whole

Meaty, bouncy, smoky and bold, these mussels are simple, elegant, and dependably delicious.

Long before this tin’s development, Danish mussels were famous the world over. Grown in cold inlets called fjords, most are shipped fresh overseas, but Fangst decided to keep them local and marry them with, golden, buttery smooth rapeseed oil. We love them on salt & vinegar chips or tossing them with orzo, lemon juice, and your favorite garden herbs for a simple, decadent pasta salad.

TASTING: rich, smoky, bold
PAIRING: dry cider, green apple, soft cheeses
INGREDIENTS: Smoked Blue Mussels, Cold-Pressed Rapeseed Oil, Salt
CAUGHT IN: Denmark

In stock

  • Bivalves

  • Caught in Atlantic Ocean

  • Fangst

  • Mussels

  • Preserved in Oil

  • Product of Denmark

  • Sourced in Kobenhavn

  • Sourced in Nordic

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Smoked

  • Tinned Seafood Whole

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Description

Meaty, bouncy, smoky and bold, these mussels are simple, elegant, and dependably delicious.

Long before this tin’s development, Danish mussels were famous the world over. Grown in cold inlets called fjords, most are shipped fresh overseas, but Fangst decided to keep them local and marry them with, golden, buttery smooth rapeseed oil. We love them on salt & vinegar chips or tossing them with orzo, lemon juice, and your favorite garden herbs for a simple, decadent pasta salad.

TASTING: rich, smoky, bold
PAIRING: dry cider, green apple, soft cheeses
INGREDIENTS: Smoked Blue Mussels, Cold-Pressed Rapeseed Oil, Salt
CAUGHT IN: Denmark

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