Description
This tinned fish features Baltic Sea brisling smoked and preserved as a true Nordic sardine. Prepared with native heather and chamomile, it offers a clear expression of authentic Scandinavian coastal preservation.
Craft & Origin
Sourced directly from the cold waters of the Baltic Sea, these small fish are prepared by hand to revive the historic regional tradition of the Nordic sardine. FANGST preserves the catch strictly in organic cold-pressed rapeseed oil rather than standard imported olive oil. The deliberate addition of organic heather and chamomile establishes a distinctly Northern European botanical profile. Canning takes place in Latvia, honoring the deep trade and fishing history shared across the Baltic coastlines. This approach roots the product firmly in its native geography.
Flavor & Texture
Gentle wood smoke meets subtle floral notes. The small fish provide a tender yielding texture.
How to Use
Serve over toasted sourdough with cultured butter and crisp radishes.
Why We Like It
A brilliant regional alternative to southern European sardines with genuine botanical character.
Technical Details
- Size: 100g
- Origin: Baltic Sea (FAO 27.III.d)
- Species: Sprat (Sprattus sprattus)
- Production Method: Smoked
- Dietary Notes: Pescatarian, contains organic ingredients
- Pairs With: Sourdough, cultured butter, radishes
This item has also been included in Caputo’s Gift Collections