Faroe Islands Salmon.
With sea buckthorn and lemon verbena.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. FANGST has added a sprinkle of verbena herb and crushed sea buckthorn – a berry that grows by the coasts of the North, and is known as ‘the Nordic lemon’.
