Description
These tinned cockles are harvested from the shallow waters of the Danish Limfjord. Preserved simply in organic cold-pressed rapeseed oil, they offer a clean expression of regional bivalve harvesting traditions.
Craft & Origin
Sourced from the Limfjord inlet in northern Denmark, these bivalves benefit from natural conditions perfectly suited for native cockle development. FANGST honors local harvesting practices by retaining a portion of this catch for regional production rather than exporting it entirely. The cockles are canned in Denmark and packed exclusively in organic cold-pressed rapeseed oil to maintain authentic Nordic profiles without relying on imported olive oil. This straightforward preservation method grounds the product firmly in its native coastal geography.
Flavor & Texture
Mildly salty with clean marine notes. The bivalves maintain a firm meat structure.
How to Use
Toss into warm pasta or serve directly over crusty bread.
Why We Like It
A flawless representation of Danish coastal foraging preserved with structural integrity.
Technical Details
- Size: 110g
- Origin: Limfjorden, Denmark (FAO 27)
- Species: Cockle (Cerastoderma edule)
- Production Method: Wild harvested
- Dietary Notes: Pescatarian
- Pairs With: Crusty bread, pasta, crisp white wine