Description
This tinned herring from the Norwegian Sea is lightly smoked over beech wood. Prepared with white pepper and native ramson, it presents a clear expression of historical Nordic seafood traditions.
Craft & Origin
Sourced directly from the cold currents of the Norwegian Sea, this Atlantic species catch reflects the historic Scandinavian reliance on the ocean. FANGST honors regional integrity by gently smoking the fish using traditional beech wood methods. Rather than relying on southern European ingredients, the herring is preserved strictly in organic cold-pressed rapeseed oil. The inclusion of ramson, a wild garlic native to Northern European coastal forests, establishes a distinct botanical profile. This deliberate sourcing creates a product firmly rooted in its specific geographic origin.
Flavor & Texture
Pronounced wood smoke with a mild garlic finish. The fillets yield a tender yet firm texture.
How to Use
Serve alongside boiled new potatoes, sharp mustard, and fresh dill.
Why We Like It
A historically meaningful representation of Northern European coastal preservation techniques.
Technical Details
- Size: 100g
- Origin: Norwegian Sea (FAO 27.II)
- Species: Atlantic Herring (Clupea harengus)
- Production Method: Beech wood smoked
- Dietary Notes: Pescatarian, contains organic ingredients
- Pairs With: Potatoes, mustard, dark bread