Freshly emptied oak whiskey barrels from America's best distillers, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savor the result of the mingling of these great flavors.
Freshly emptied oak whiskey barrels from America’s best distillers, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savor the result of the mingling of these great flavors.