Description
Indigenous hot pepper varietal is gradually air-dried near a wood-burning heat source then hand-ground. The result: a spectacular, richly-flavored, condiment that transforms any pasta plate into a zesty work of art. Infused into extra virgin olive oil it is a natural with Ferrante Controne Beans.
- 1.5oz
- Italy
- Indigenous hot pepper varietal is gradually air-dried near a wood-burning heat source then hand-ground. The result: a spectacular, richly-flavored, condiment that transforms any pasta plate into a zesty work of art. Infused into extra virgin olive oil it is a natural with Ferrante Controne Beans.