So hatch right now. Hot enough to feel, but not enough that we won’t put it on everything. Chile burns bright through this smoky haze.
This seasonal option was designed to capture all the flavor found in the Hatch chile harvest season. Hatch Chile isn’t just an ingredient, it’s THE ingredient. High Mesa Chile Co. (formerly Firebirds) has attempted to compliment and prop up this beautiful, singular flavor with a short list of simple ingredients, with just enough spice that you feel it, but not enough that you won’t put it on everything.
Add a dash to dishes, beverages, or anything else you can think of to bring a hint of spice to your favorite items.
