Transport to a fragrant and flourishing Thai garden with this rose tea infused Haiti dark milk chocolate, topped with dehydrated lychee and crunchy cacao nibs.
Lychee is native to Southeast Asia. This fruit has been a local favorite since ancient times, and was once enjoyed as a delicacy in the Chinese imperial court. When fresh, the pulp is aromatic and musky, but is very sweet and floral when dried, as it is in this bar.
TASTING: juicy lychee, floral, delicate, fragrant
PAIRING: sake, tequila, gin, fruity IPAs
CACAO ORIGIN: Blend
MADE IN SINGAPORE
INGREDIENTS: Organic cacao beans, cane sugar, cacao butter, milk powder, lychee, rose tea
Also featured on our blog: DIY: Chocolate & Cheese Pairings