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At the start of every year, Fossa relaunches their seasonal sake kasu bars. This time, they’ve created something very special with artisan sake curator – KuroKura. Made with sake kasu sourced from two craft breweries, this is a delicious and beautiful dark chocolate to savor. The white kasu comes from the Moriki brewery, one of Japan’s smallest, where a husband-and-wife team brew amazingly complex sakes using home-grown organic Yamada Nishiki rice. The red kasu comes from the brewing of Inemankai, a one-of-a-kind sake by the Mukai brewery using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto.
