Francois Pralus Venezuela 75% Chocolate Bar

$10.99

In stock

  • 70-84% Cacao

  • Grown in Venezuela

  • Heat Sensitive

  • Made in Europe

  • Made in France

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Non-GMO

  • Pralus

The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world's finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.

  • 100 gram bar, 75% cacao solids from Venezuela
  • Made from Trinitario beans from the Barlovento region of Venezuela (east of Caracas)
  • Strong aroma with notes of brown butter and licorice

In stock

  • 70-84% Cacao

  • Grown in Venezuela

  • Heat Sensitive

  • Made in Europe

  • Made in France

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Non-GMO

  • Pralus

Description

The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world’s finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.

  • 100 gram bar, 75% cacao solids from Venezuela
  • Made from Trinitario beans from the Barlovento region of Venezuela (east of Caracas)
  • Strong aroma with notes of brown butter and licorice