Description
Friis-Holms take on a premium dragée.
Hattesen “Lakridskonfekt” makes this liquorice on the small Island of Ærø. Enrobed in Friis Holm several time gold award winning, 55% Dark Milk Chocolate.
Ingredients:
Liquorice (Sugar, Glucose, Invert syrup, Rice flour, raw liquorice, Coconut fat, Cacao butter, Carrageenan, Potato starch, Sea Salt, Salmiac & Anis oil) Milk Chocolate (Cacao beans, Cane sugar, Cacao butter & Milk powder).
