Description
Discover the unique character of Friis Holm’s Madagascar 64% Fast Dried chocolate, crafted from premium cacao beans sourced from the renowned Bejofo Estate in Madagascar. This celebrated plantation is famed for producing some of the world’s finest cacao.
Friis-Holm’s innovative fast-drying process, where beans are sun-dried intensively for 8 hours daily post-fermentation, unlocks a distinctive flavor profile. This chocolate offers a lively, spontaneous flavor experience. Expect bright acidity and a pristine palate, showcasing the pure essence of these exceptional Madagascan beans.