Description

Brie’s plump cousin. Boasting a 60% fat ratio and the palate-coating richness to prove it, this pioneer of ultra-filtration begs to be spread.

A double cream masked as a triple cream, thanks to French cheesemaking innovation. This pasteurized cow’s milk is “ultra-filtered” to refine the fat molecules, creating a texture of unparalleled creaminess.

MILK: pasteurized cow’s milk
TASTING: milky, sweet, smooth, decadent
SERVING: spread on a baguette with raspberry jam or truffle honey, melt into pasta
PAIRING: crisp dry white wines, sparkling wines
REGION OF ORIGIN: France

MADE IN FRANCE