Brie’s plump cousin. Boasting a 60% fat ratio and the palate-coating richness to prove it, this pioneer of ultra-filtration begs to be spread.
A double cream masked as a triple cream, thanks to French cheesemaking innovation. This pasteurized cow’s milk is “ultra-filtered” to refine the fat molecules, creating a texture of unparalleled creaminess.
- MILK: pasteurized cow’s milk
- TASTING: milky, sweet, smooth, decadent
- SERVING: spread on a baguette with raspberry jam or truffle honey, melt into pasta
PAIRING: crisp dry white wines, sparkling wines - REGION OF ORIGIN: France
- MADE IN FRANCE
