Fruition’s remarkable take on the classic milk chocolate takes a rich turn by using locally sourced browned butter in the production. The result is a wondrous caramel flavor deeper than its more pedestrian cousins.
60 gram bar.
May Contain Traces of Nuts and Milk.
Fruition began as the brainchild of Bryan Graham, a pastry chef from New York who fell in love with making chocolate after working with Chef Peter Greweling. Committed to fair trade, organically produced, bean to bar production, and above all wonderful flavor, the company that began in 2011 has steadily excelled, becoming an example of what chocolate should be.