Spain’s favorite cocktail in a chocolate bar! Citrus crystals and juniper play together to replicate an age-old libation with a zippy, herbaceous, milk chocolatey twist.
TASTING: zesty, bright, herbaceous, sweet
PAIRING: gin cocktails
CACAO ORIGIN: Blend
MADE IN SPAIN
INGREDIENTS: chocolate couverture with milk (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier soya lecithin, natural vanilla flavor), cocoa mass, lemon crispy (lemon, saccharose, starch, maltodextrin, citric acid E-330, natural flavor, fructose), cocoa butter, juniper.