Description
Giodà ’s cipolle in agrodolce are made with Calabria’s renowned cipolle rosse di Tropea (Tropea red onions), which are known for their natural sweetness and enticing aroma. This versatile condiment consists of crisp slices of red onions prepared agrodolce—in a sweet-sour brine made with red wine vinegar and sugar—then marinated in extra virgin olive oil.
