Description
This functional chocolate from Helsinki features organic dark chocolate containing 49% cacao formulated with active botanicals. Goodio integrates adaptogenic herbs and functional mushrooms into a stone-ground cacao base designed to support daily equilibrium.
Craft & Origin
Goodio produces this bar in Finland using organic cacao beans sourced transparently from Peru, Ecuador, and the Congo. The makers stone-grind the cacao at low temperatures for three consecutive days to preserve the natural nutrient profile. Each bar is infused with a precise selection of functional adaptogens and mushrooms to promote balance. This approach combines traditional bean-to-bar craftsmanship with purposeful botanical innovation.
Flavor & Texture
Expect notes of mild cacao and subtle sweetness with a soft texture that melts slowly.
How to Use
Enjoy four pieces daily as a functional addition to your wellness routine.
Why We Like It
A successful marriage of serious bean-to-bar standards and targeted adaptogenic integration. It provides a thoughtful option for those looking to combine a daily wellness routine with high-quality, ethically sourced chocolate.
Technical Details
Size: 48g
Origin: Helsinki, Finland
Production Method: Stone-ground for three days at low temperatures
Dietary Notes: Organic, Vegan, Gluten-free, Soy-free, Additive-free, Sweetened exclusively with organic coconut palm sugar
Pairs With: Herbal tea