This very special bar won Silver at the Northwest Chocolate Festival Awards! Taste the incredible flavors in this bar for yourself!
The Q’eqchi Maya farmers of Chivite, Guatemala harvest cacao from the wild trees surrounding their village. When they fist visited the village they loved their cacao, but their fermentation and drying facility badly needed updating. Working with the farmers and with Cacao Verapaz, we funded the materials necessary for village to build a brand new fermentation and drying area. They’re now able to provide incredibly high quality cacao on a consistent basis.
This bar has a delightfully bright fruit flavor, with light acidity and a pleasantly tannic finish.