Description
The first bar from Impulsa Bacao is made with beans from San Pablo de Borbur, a small town within the Boyaca region of Colombia. Reminiscent of smores, this dark chocolate tastes of toasted marshmallows, graham crackers and honey.
Impulsa Bacao was created to have a positive social and environmental impact on Colombian farmers by switching their cultivation practices from coca to fine cacao. They have instilled hope in the farmers for the great possibility of cacao as a cash crop to rely on by sharing techniques, facilitating financing and post-harvest processes. The farmers Impulsa Bacao works with have begun to dedicate themselves to improving their varieties and yields producing fine Colombian chocolate.
TASTING: toasted marshmallows, graham crackers, honey
PAIRING: barrel aged spirits e.g. rum or whiskey, IPA’s, sweet dessert wine, prosecco
CACAO ORIGIN: Colombia, Bocaya, Colombia
MADE IN UNITED STATES
INGREDIENTS: cacao beans, organic sugar, fresh pressed cocoa butter