Notes of jammy cacao, caramel and molasses blend seamlessly in dark chocolate made from Ecuadorian cacao nibs soaked in dark rum for silky sweet complexity.

This bar was inspired by the popularity of the Putnam Rye Whiskey bar. With liquor also made by the Boston Harbor Distillery, Goodnow uses over 50 bottles of the Lawley’s Dark Rum to steep the cacao nibs and consequently turn into this special reserve chocolate.

TASTING: molasses, caramel, sweet booze, berry jam
PAIRING: dark rum, 8 year aged rum

CACAO ORIGIN: Ecuador
MADE IN UNITED STATES

INGREDIENTS: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Dark Rum