Pâté made with wild red tuna from the almadraba previously braised in oak, crushed and mixed with Nori seaweed and Extra Virgin olive oil from Torre de Canena.
U.S. packaging may vary from image: new images coming soon
Pâté made with wild red tuna from the almadraba previously braised in oak, crushed and mixed with Nori seaweed and Extra Virgin olive oil from Torre de Canena.
U.S. packaging may vary from image: new images coming soon
