Noia cockles. Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper.
Noia cockles. Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper.
