Experience three unique flavor combinations in this high percentage cacao milk chocolate tasting flight from the Rupa Rupa region of Peru. Together they deliver a sweet, salty, and undeniably satisfying adventure in 47% cacao dark milk chocolate. Most milk chocolates don’t taste much like cacao, but you can pick up on its unique fruity notes in our milk flight which is both interesting and delicious. Enjoy three new flavors in this unexpected and creamy milk chocolate flight! Flavors include:

• Mango Plantain – Awarded GOLD in 2021 by the Chocolate Alliance. Diced mango and plantain chips are clarified with a pinch of sea salt, and a dash of habanero delivers a piquant finish that lingers at the back of the tongue. The result is a symphony of flavors that are brought to life by the chocolate.
• Edamame Sea Salt – Inspired by Asian Fusion cuisine, we add crunchy, toasted edamame to a creamy dark milk chocolate. Flavor is burnt caramel, salt and savory nut notes with a sour cream underpinning. Well balanced with sweet and umami flavor notes.
• Crisp Quinoa Sesame – An unexpected combination of quinoa and toasted sesame will transform perceptions of the classic chocolate crisp. We use quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds. Burnt caramel, sweetness with a hint of salt. A milk chocolate experience that leans both savory and sweet.