Description
A traditional Portuguese codfish stew preserved in a base of olive oil, tomato, and peppers. This preparation offers a shelf-stable version of a regional kitchen staple using high-quality Atlantic cod.
Craft & Origin
Jose Gourmet sources Atlantic cod which is prepared according to the traditional Caldeirada style. The fish is combined with a sofrito of onions, garlic, and tomatoes to create a base of deep aromatics. Each tin is packed to reflect the historical significance of cod in Portuguese culinary culture. This production method emphasizes ingredient transparency and technical precision to ensure the fish remains structured within the sauce. The inclusion of clove and laurel provides a specific regional profile rooted in long-standing maritime food traditions.
Flavor & Texture
Notes of sweet pepper and laurel. Flaky, dense texture.
How to Use
Serve warm over boiled potatoes or with thick slices of crusty bread.
Why We Like It
A faithful representation of a complex Portuguese home-cooked dish in a portable format.
Technical Details
Size: 120g
Origin: Portugal
Production Method: Hand-packed
Dietary Notes: Gluten-free
Pairs With: Potatoes, crusty bread, dry white wine