Creamy, mild, polished…go with the flow. Sleek and shimmering sardines (oily by nature) make this pâté buttery soft, silky smooth, and rich in nutrients.

This super versatile fish is a treasure for the table. Mild flavors favorably blend with a variety of dishes. Aye aye, Captain!

Made from Atlantic and Mediterranean sardines, this pâté is all about happiness—for you and your baguette. Mix sardine pâté with diced onion and garlic, grated carrots, raw sheep cheese, chopped parsley…and relish a mouthful of joyous, aromatic pleasure.

Pairing: white sangría, red wines, e.g. tinto Duoro, kölsch ales, vodka cocktails, e.g. vodka collins, rosé port
Serving: butter up a baguette, garnish with fresh parsley; serve with pickled vegetables; top a herbed frittata
Region: Portugal

Ingredients: sardine, olive oil, tomato, spices (vinegar, white peppers), salt

Store at ambient temperature. If not completely (and surprisingly!) consumed when opened, store in a sealed container and refrigerate up to two days.