Description
Vibrant, fruity, and suave—this made for each other combo is topflight. Sun-kissed citrus, lush EVOO, and full-bodied fishes. Your tastebuds will soar!
Flying with heavenly flavor, serene sardines enliven the senses. Aromatic lemon groves, ripe green olive trees, and salty sweetness of the sea…a journey of palatable pleasures.
Perk up a piece of toast, brighten a herbal salad, or savor straight from the tin. Don your culinary wings—this dashing delicacy is first-class.
Good for you and our planet, sardines are certified sustainable and wildly nutritious.
PAIRING: white wines, e.g. Duoro branco, ciders, sour beers, rum cocktails, e.g. Mojito, rosé port
SERVING: mix with mayonnaise, salt, pepper, and top crackers; serve on couscous or pasta; toss with fennel and citrus salad
REGION: Portugal
INGREDIENTS: sardines, extra virgin olive oil, lemon, salt
A lemon and a sardine fell in love. She used to visit him onshore, and in turn, he would visit her at sea. From then on, sardines and lemons go hand in hand, symbolizing a passionate and well cared for heart.
– JOSÉ Gourmet
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
This Product is also featured in our Feast of Seven (tinned) Fishes Bundle