Mini and mighty, mild and meaty—-and mmm, so good. Produced by traditional methods and plunged in olive oil, this is a beloved crowd pleaser.

A British “Great Taste” award winner, our popular and precious mackerel has royal aura. Delicious enough to eat by itself and easygoing enough to embellish fish-faithful fare. A mackerel melt sandwich is crowned the ultimate comfort food.

Abundant in vitamins, omega-3s, protein, and selenium (supports thyroid function), this streamlined fish is a wise choice for total wellness and peace of mind…ahh, daydream sailing on a calm sea.

Pairing: sparkling wines, e.g. Cartizze, golden ales, whiskey cocktails, e.g. Manhattan, Italian amari
Serving: prepare ciabatta with sliced tomato; add to Portuguese black-eyed peas salad; enjoy with savory chickpea pancake
Region: Portugal

Ingredients: mackerel, extra virgin olive oil, salt

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).