Description
Smokin’ hot…seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva.
Spark fireworks and celebrate or kindle firewood and relax—these smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history…and improved with time. Our classy conserva is venerable validation.
Chew with enthusiasm. Overflowing with omega-3s, sardines are good for your heart, immune system, and brain.
PAIRING: white wines, e.g. chardonnay, red wines, e.g. tinto Duoro, ciders, Scotch cocktails, e.g. Rob Roy, Licor de Ginga
SERVING: enjoy on rye crackers with whole grain mustard; sauté with mixed vegetables; toss in a fresh green salad
REGION: Portugal
INGREDIENTS: sardines, extra virgin olive oil, natural smoked flavor, salt
The sardines turned round and round in the can. They wanted to be different from their neighbours. They fought and fought, and the discussion caught fire! Well, where there is fire, there is smoke, and smoke always gets the good-looking ones first.
– JOSÉ Gourmet